- Smoothies are made the day of delivery from a small piece of placenta, homemade yogurt and fresh berries. They DO NOT taste gross and are not bloody. They are a fast and easy way to speed recovery from the very beginning.
- Encapsulation- I utilize the Traditional Chinese Method, which involves steaming the placenta over lemon and ginger, dehydrating it and finally grinding it into a powder that is then packed into capsules. The pills are taken several times a day, gradually decreasing the dosage over 2 weeks. They are flavorless.
- Tinctures are made by allowing a portion of the placenta to steep in vodka or brandy for 6 weeks. The liquid is then strained and bottled resulting in a hormone rich medicine that is shelf stable for life and can be used to supplement your natural hormones in times of emotional duress (ex. death of a loved one) or during menopause.
- Prints are made on artist quality watercolor paper and often resemble trees.